Entrees
Grilled French Garlic Bread topped with parmesan cheese.
$4.50
A Plate of King Prawns (Approx) 250g.
$5.50
Dim Sims, beef (2), chicken (2), vegetable (2), served with chilli dipping sauce.
$6.95
Prawn Cocktail topped with Thousand Island dressing.
$8.50
Char Grilled Chicken Strips with spicy plum sauce.
$7.50
Garlic Advocado Prawns, in a cheesy garlic sauce lightly grilled.
$13.50
2 Spring Rolls with a Chinese Lemon sauce.
$7.00
Crumbed Seafood Combo, with tartare sauce.
$8.50
Natural Oysters, 1/2 dozen.
$9.60
Natural Oysters, dozen.
$18.00
Kilpatrick or Mornay, extra per dozen.
$4.00
1/2 serve of Baby Back Pork Ribs, basted with delicious BBQ glaze.
$9.75
Seafood top
Whole grilled lemon Sole with citrus butter sauce. w/ salad or vegetables
$18.50
Grilled fillet of Barramundi with creamy mushroom and wine sauce. w/ salad or vegetables
$16.20
Grilled Perch fillet, served on a bed of chunky pan-fried tomato lightly seasoned with onion and garlic. w/ salad or vegetables
$15.50
Salmon Steak lightly grilled and served with a jug of cheese sauce.
$18.80
Fish & Chips choose from crumbed or grilled Hoki fillets.
$10.50
Seafood Platter for 2 Natural Oysters (4), King Prawns (8), Kilpatrick Oysters (4), Mornay Oysters (4), Crab Claws (2), Pieces of Salt and Pepper Squid (4), Sea Scallops (4), Fish Pieces (6), Salad and Chips.
$38.50
Burgers top
Steak Burger a slice of Porterhouse char grilled, on an open bun with salad, cheese, mayo and chips. ONLY
$8.50
Chicken Burger a boneless char grilled chiken thigh, on an open bun with salad, cheese, mayo and chips. ONLY
$8.50
Serve of Chips
$3.50
Char Grill top
Plateau pasture reared (approx) 250g Porterhouse Steak.
$22.50
Country Style T-Bone (approx) 300g.
$24.00
Carpet Bag Porterhouse, dozen oysters inside a steak.
$28.50
Surf & Turf (approx) 250g Porterhouse, King Prawns (4) Pieces S/P Squid (2) on top.
$28.50
Mixed Grill, lamb cutlet, steak, saisage, bacon and tomato.
$19.50
Marinated Lamb Cutlets (3), with cool cucumber and mint greek yogurt.
$18.50
Boneless Chicken Thighs (2).
$17.50
Tender Baby Back Pork Ribs, basted with a delicious BBQ glaze.
$19.50
Whole Chicken Breast Schnitzel, or 3 Crumbed Lamb Cutlets (fresh made).
$17.50
All hot main meals served with your choice - chips, 2 hash browns, creamy mashed potato, roast potatoes. A fresh side salad with your choice of dressing or vegetables if preferred.
Sauces Garlic, Diance, Light Red Wine, Pepper, Mushroom and White Wine, Nap, or Creamy Cheese.
Carvery Roast of the day with roast and seasonal vegetables.
$14.50
Vegetarian top
Spiral Pasta Marinara, seafood in a napolitaine sauce.
$14.50
Spiral Pasta with your choice of Sauce, w/ side dish of vegetables.
$15.50
both served with a dish of parmesan.
For the Children top
Crumbed Lamb Cutlets (2)
$8.50
Grilled Boneless Chicken Thigh
$8.50
Crumbed or Grilled Fish
$8.50
Chicken Nuggets (6)
$8.50
Small Steak
$8.50
Grilled Sausages (2)
$8.50
With your choice of 2 hash browns, or chips, or mashed potato, or roast potatoes.
Desserts top
Waffles, with your choice of caramel, chocolate, or strawberry topping.
$6.00
Date and Chocolate Pudding, with custard and caramel.
$5.50
Cheesecake, with ice cream.
$6.50
Pavlova, with fruit salad.
$6.00
Hot Rhubarb and Apple Crumble, served with custard.
$5.00
Mixed Berry Sundae, with crushed nuts and cream.
$5.50
Wine Trifle, jelly, jam sponge, sweet sherry, custard, cream.
$6.00
Fruit Salad.
$4.50
Black Forest Slice, with cream and ice cream.
$5.50
2 Scoops of Natural Yogurt, topped with mixed berries.
$3.50
Ice Cream, 2 scoops with your choice of caramel, chocolate, lime or strawberry topping, and sprinkles.
$3.50
Beverages top
Coffee, Decaf, Hot Chocolate, Irish Coffee, Tea, Milkshakes, Thickshakes, Soft Drinks, Fruit Juice
Wine List top
We have an extensive range of red and white wine, beers and spirits at very reasonable prices. See our Wine List [PDF]